Prosciutto di Parma, Parmigiano Reggiano and Aceto Balsamico

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We will start this incredible day in the food Valley with the visit of Parmigiano Reggiano dairy and cheese tasting. The Parmigiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna. Today we’ll discover all the secrets of this incredible cheese..

Departure from: Bologna, Parma and Florence
We will start this incredible day in the food Valley with the visit of Parmigiano Reggiano dairy and cheese tasting. The Parmigiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna. Today we’ll discover all the secrets of this incredible cheese. After we will visit the production of Prosciutto di Parma ham with tasting. After that we will have a typical lunch in a nice restaurant. In the afternoon we’ll visit the Aceto Balsamico tradizionale di Modena factory and will taste the “black gold”.

Bologna countryside (Emilia Romagana)

about 8 hours

all year round excluded week end

Pricing per person:

With transfer – departure fromBologna

€ 400 based on 2 people

€ 280 based on 4 people

€ 210 based on 6 people

Supplement departure fromParma and Florence

€ 75 based on 2 people

€ 35 based on 4 people

€ 25 based on 6 people


The price includes:

  • guided visit of Parmigiano Reggiano dairy and tasting
  • guided visit of Prosciutto di Parma ham and tasting
  • Typical lunch (1 glass of wine included and water)
  • visit of a traditional vinegar factory and tasting


Note*: private transfer with English- speaking driver – drivers are not allowed to do guiding of historical sites or museums.We use the official guides of the Parmigiano Reggiano dairy, Prosciutto factory and Vinegar factory.

GOURMET


The price includes:

  • guided visit of Parmigiano Reggiano dairy and tasting
  • guided visit of Prosciutto di Parma ham and tasting
  • Typical lunch (1 glass of wine included and water)
  • visit of a traditional vinegar factory and tasting


Note*: private transfer with English- speaking driver – drivers are not allowed to do guiding of historical sites or museums. We use the official guides of the Parmigiano Reggiano dairy, Prosciutto factory and Vinegar factory

Net price tour operator per person:

With transfer – departure from Parma

€ 340 based on 2 people
€ 238 based on 4 people
€ 178 based on 6 people

Supplement departure from Parma and Florence
€ 75 based on 2 people
€ 35 based on 4 people
€ 25 based on 6 people

If you want information about the prices or general question please contact us

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