Parmigiano Reggiano, Aceto Balsamico and gourmet lunch

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Parmigiano-Reggiano has been considered the king of cheeses for nine centuries. It is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna. Today we’ll discover all the secrets of this incredible cheese. Follows a gourmet in typical restaurant. After this fabulous lunch, we’ll visit the Aceto Balsamico tradizionale di Modena factory and will taste the “black gold”.

Departure from: Bologna, Parma and Florence
Parmigiano-Reggiano has been considered the king of cheeses for nine centuries. It is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna. Today we’ll discover all the secrets of this incredible cheese.
Follows a gourmet in typical restaurant
After this fabulous lunch, we’ll visit the Aceto Balsamico tradizionale di Modena factory and will taste the “black gold”.

Bologna countryside (Emilia Romagna)

about 7 hours

all year round

Pricing per person:

    Self-driven

    € 140

    With transfer – departure from Bologna

    € 350 based on 2 people

    € 260 based on 4 people

    € 180 based on 6 people

    Supplement departure from Parma and Florence
    €100 based on 2 people
    € 50 based on 4 people
    € 30 based on 6 people


The price includes:

  • guided visit in Parmigiano Reggiano diary and cheese tasting
  • gourmet lunch (1 glass of wine included)
  • guided visit of Traditional vinegar factory and tasting
  • private transfer and English speaking driver


Note*: private transfer with English- speaking driver – drivers are not allowed to do guiding of historical sites or museums. We provide the official guides of the Parmigiano Reggiano Food factory and Vinegar factory.

GOURMET


The price includes:

  • guided visit in Parmigiano Reggiano diary and cheese tasting
  • gourmet lunch (1 glass of wine included)
  • guided visit of Traditional vinegar factory and tasting
  • private transfer and English speaking driver


Note*: private transfer with English- speaking driver – drivers are not allowed to do guiding of historical sites or museums. We provide the official guides of the Parmigiano Reggiano Food factory and Vinegar factory.

    Net price tour operator per person:
    Self-driven
    € 119
    With transfer – departure from Bologna

    € 298 based on 2 people
    € 221 based on 4 people
    €153 based on 6 people

    Supplement departure from Parma and Florence
    € 100 based on 2 people
    € 50 based on 4 people
    € 30 based on 6 people

If you want information about the prices or general question please contact us

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