Cooking class and wine tasting in the Sorrentine peninsula

Fish dish

Departure from: Amalfi, Positano, Ravello

The 30 minutes of presentation by Sommelier of the typical Campania region wines followed by visit to vineyard. Sampling of 4 different wine qualities: a sparkling, a white one, a red one and a passito. Before starting the cooking class, visit of the farmhouse to learn the agriculture tradition of the Sorrentine Peninsula. Then together with chef the guests will harvest vegetables in the garden. Than cooking class will start, which will consist of the preparation of starters, fresh pasta (ravioli with ricotta cheese and herbs and gnocchi), second course and farmhouse dessert.

Sorrento peninsula

about 8 hours (4h of cooking class and wine tasting)

all year round

Pricing per person

With transfer – departure from Positano, Amalfi, Ravello
€ 460 (2-3 people)
€ 370 (4-6 people)
€ 290 (7-8 people)

Supplement departure from Napoli
€ 100 (2-3 people)
€ 50 (4-6 people)
€ 30 (7-8 people)

• private car and English speaking driver
• cooking class
• wine tasting
• lunch with the prepared dishes

Note*: Note: private transfer with English- speaking driver – drivers are not allowed to do guiding of historical sites or museums.

Price includes (English speaking guide)
• private car and English speaking driver
• cooking class
• wine tasting
• lunch with the prepared dishes

Note*: private transfer with English- speaking driver – drivers are not allowed to do guiding of historical sites or museums.

Net price tour operator per person:

With transfer – departure from Positano, Amalfi, Ravello
€ 391 (2-3 people)
€ 314 (4-6 people)
€ 246 (7-8 people)

Supplement departure from Napoli
€ 100 (2-3 people)
€ 50 (4-6 people)
€ 30 (7-8 people)

If you want information about the prices or general question please contact us

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